Pepper Pot (served with bread)

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serves: 4
Country: Guyana

INGREDIENTS:

500 grams pork/beef/trotters

1 Tbs. GRACE WHITE CANE VINEGAR

1 Tbs. GRACE FISH AND MEAT SAUCE

1 Tbs. soy sauce

1 packet GRACE COCK SOUP MIX

1 medium onion

3 cloves garlic

1 stalk escallion

1 sprig thyme

1/4 tsp. salt

1 Tbs. GRACE FRYING OIL

2 cups water

1 medium scotch bonnet pepper

METHOD / DIRECTIONS:

Clean meat with vinegar.

Cut meat into small pieces. Season with Grace Fish and Meat Sauce, soy sauce and use seasoning from Grace Cock Soup Mix over meat.

Add chopped onion, garlic, escallion, thyme and salt.

Rub in ingredients well.

Heat Grace Frying Oil in a pan and fry meat. Add water, scotch bonnet pepper, with additional seasoning and allow meat to cook until tender. 

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